Chocolate Cherry Dump Cake

This dessert is literally as easy as it sounds, and it's delicious!

1 can pie filling ( I used cherry, but you can use any kind)
I boxed cake mix (I used chocolate, but white/yellow/spice will also work)
1 stick of butter.
*We usually make ours in a cast iron skillet or dutch oven, but a casserole dish works just as well. Make sure you grease whatever pan you are using WELL!
1. Dump the pie filling into the bottom of the dish and spread it around.
2. Pour the DRY cake mix over the pie filling (don't mix the cake up)
3. Slice the butter and place it around the pan.
4. Bake at 350 degrees for about 30 minutes. Let cool and enjoy!!
Cherry-chocolate is the combination we usually make, but you could also do apple-spice, or yellow/white cake mix with any pie filling!!